Caramel Filtration at Mondelez International
Mondelēz International reduces product wastage by 20% with the installation of a self cleaning filtration systems
Mondelez International, one of the largest companies in the food industry, wanted to improve their production process for chocolate bars at their Belgian site. They were looking for an in-line industrial strainer which would reduce the wastage of caramel from their chocolate bars during production. Mondelez required a machine which could help reclaim caramel for reuse after filtration as they wanted to filter a high viscosity paste at a high temperature to keep the caramel in liquid form for reuse.
Mondelez currently use seven vibrating sifters Russell Compact Sieve®’s for check screening of flour and to address their new filtration problem they trusted Russell Finex could help them with their requirements. The self-cleaning strainer was tested at a Mondelez site before being implementing and proved to show very positive results by reducing 20% of product loss. Another test was also taken which was based on quality to check the difference between a bar with or without the reclaimed caramel and as a result Mondelez took the decision to install a Self-Cleaning Russell Eco Filter®.
Download full article: Caramel Filtration at Mondelez International
Contact us to find out how you can improve the filtration process of your application by implementing the industrial strainer for caramel Self-Cleaning Russell Eco Filter®.